After making, you have to wait three months before you can start eating. The recipe makes 9 1lb jars and will keep well for up to a year.

Ingredients

Method

  1. Put the rhubarb, onions, currants and raisins through the mincer
  2. Add all other ingredients and stir well
  3. Cover with a teatowl and leave for a couple of days
  4. Place into clear jars and seal
  5. Eat with cheese.

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